This Turkish bulgur pilaf recipe is a healthy side dish made with lots of vegetables and spices. Ready in 25 minutes, it makes for a deliciously filling alternative to rice or bread, and is often served with kebabs and grilled meat in Middle Eastern cuisines. What You Need to Know About Bulgur Wheat Bulgur is … Read more
Manakish (also pronounced as Manaeesh) is a Lebanese flatbread served with various toppings like cheese and za’atar. They are great as a snack, side dish, appetizer, or even a brunch. They are usually made in a circular shape and folded in half with the toppings inside of them, resulting in a sandwich-like appearance. If you’ve … Read more
Yayla corbasi (or Yayla Çorbası) is one of the most popular Turkish soup recipes loved throughout the country. It is known as Highland soup or Meadow soup locally. There are variations of this soup recipe throughout the Middle East but is best known in Turkey. It combines yogurt, mint and rice for a creamy, yet … Read more
This simple and aromatic fish tagine is full of North African flavors. Ready within 40 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health. What is a Moroccan Tagine? Tagines are commonly found in Moroccan cuisine and have been … Read more
Mercimek corbasi is a lentil soup dish originating from Turkey that is loved throughout the country whether in summer or winter, It is made up of lentils along with pantry staples like carrots, onions, potatoes, plus common seasonings like paprika and mint. The recipe is gluten free, vegan and can be enjoyed as a breakfast, lunch … Read more
Avgolemono soup is a classic Greek lemon-egg soup that’s both creamy and comforting. Shredded chicken, orzo and a few veggies combine with a silky lemon and egg broth for a hearty, cozy soup that’s ready in 30 minutes. What is Avgolemono Soup? Avgolemono soup is the most popular soup in Greek cuisine. It’s zesty, comforting … Read more