This Lebanese salad, called Khyar Bi Laban, is a creamy yogurt salad made with cucumbers, dried mint and crushed garlic. It uses just 6 ingredients and works great as a dip or side dish for rice and grilled meat dishes. Khyar Bu Laban is a Lebanese dish often found in Middle Eastern cuisine. It is … Read more
This Greek Beet Salad, known as Patzarosalata, is a hearty and healthy side dish or appetizer. Covered with a garlicky red wine vinaigrette, creamy feta and some crunchy walnuts, it’s a delicious way to get more beets in your meals. Derived from the Greek words “patzari” meaning beet and “salata” meaning salad, Patzarosalata has become … Read more
Pan Tumaca, also known as Spanish Tomato Bread, is a popular tapas dish you’ll find in many local restaurants. It’s made of toasted bread with juicy tomatoes, extra virgin olive oil and sea salt. It’s quick to make and can be topped with lots of ingredients like ham. What is Pan Tumaca? Pan Tumaca is … Read more
These roasted carrots combine both the spiciness of the harissa and the sweetness of the carrots for a delicious, healthy side dish that you can pair with any meal. Who knew you needed few ingredients could combine for such a tasty side dish? The balance of sweet and spicy works really well – they’re a … Read more
If you think that zucchini can’t taste great, think again. This Italian zucchini salad incorporates some cherry tomatoes, arugula, basil leaves and feta for a light and refreshing summer salad. Perfect as a side dish during those warm summer months, it’s ready in a couple of minutes. This Italian zucchini salad is super simple and … Read more
With just a slight bit of effort, this recipe turns lettuce into something completely different. It’s hot and crisp, yet tender inside, with some crunch and the edges browned. Add in a balsamic vinaigrette and spices like oregano and thyme, and it’s a flavorful side dish that’ll surprise everyone who eats it. Why Grill Romaine … Read more