This lasagne is packed with some of the best of the flavours of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavour reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advanced. It’s a healthy, hearty meal that leaves plenty … Read more
If you’ve tried the classic garlic aioli, you know that the creamy sauce goes with just about anything. It’s a garlicky mayonnaise type of sauce that makes dishes taste better. But, if you use black garlic to make this traditional recipe, you’ll get something different – a stunning black, sweet and salty mayo-like garlic sauce … Read more
The sun is out for more than a few hours a day – spring is upon us. And what better way to get into the summer mood than to take a culinary trip to the clear blue waters of Malta. Kapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian … Read more