Making your own pizza is a much healthier and tastier alternative to shop-bought or takeaway pizzas. Making the dough yourself is both extremely tasty and satisfying, and much easier than you might think. We have chosen to combine white bread flour with wholemeal bread flour to make the base here. Wholemeal flour is significantly more … Read more
Looking to get in some bright Mediterranean flavours within a tasty soup? This dish is your answer. This hearty soup is light and refreshing yet filling. Canned cannellini beans, chopped veggies like carrots and celery, all mixed in with some tasty herbs and spices. The combination of onion, celery and carrot is called a ‘mirepoix’ … Read more
This lasagne is packed with some of the best of the flavours of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavour reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advanced. It’s a healthy, hearty meal that leaves plenty … Read more