Italian Zucchini Salad

If you think that zucchini can’t taste great, think again. This Italian zucchini salad incorporates some cherry tomatoes, arugula, basil leaves and feta for a light and refreshing summer salad. Perfect as a side dish during those warm summer months, it’s ready in a couple of minutes. This Italian zucchini salad is super simple and … Read more

Roasted Romaine Lettuce

With just a slight bit of effort, this recipe turns lettuce into something completely different. It’s hot and crisp, yet tender inside, with some crunch and the edges browned. Add in a balsamic vinaigrette and spices like oregano and thyme, and it’s a flavorful side dish that’ll surprise everyone who eats it. Why Grill Romaine … Read more

Watermelon Salad Without Feta

When the hot weather comes out, this watermelon salad without feta is just what you need, mixing sweetness and savory. Perfect as a side dish, it’s the ideal summer salad for when you need something easy to prepare. Oil-free, gluten-free and vegan.   About This Watermelon Salad Forget the well-trodden path of pairing watermelon with … Read more

Panzanella Toscana (Italian Bread Salad)

Panzanella Toscana is a bread-based salad native to Tuscany. It’s made with toasted crusty bread like sourdough, tomatoes, red onions, bell peppers, and cucumbers and drizzled in a red wine vinaigrette, making for a hearty lunch or dinner. What is Panzanella Toscana? Panzanella Toscana (also known as pan molle) is a summer salad eaten cold. … Read more

Mediterranean Lentil Soup

This Mediterranean lentil soup is an easy way to liven up your lentils. Made with some deliciously warming Mediterranean spices and everyday staples, it’s ideal as a budget-friendly and healthy soup for those chilly nights during the week. Why You Should Try This Recipe It has lots of flavorful ingredients combined with Middle-Eastern spices: I’m … Read more