This lasagne is packed with some of the best of the flavours of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavour reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advanced. It’s a healthy, hearty meal that leaves plenty … Read more
If you’ve tried the classic garlic aioli, you know that the creamy sauce goes with just about anything. It’s a garlicky mayonnaise type of sauce that makes dishes taste better. But, if you use black garlic to make this traditional recipe, you’ll get something different – a stunning black, sweet and salty mayo-like garlic sauce … Read more
If you want impress your friends, then this Lebanese stuffed cabbage is the one for you. You see stuffed cabbage recipes and assume they’ll be difficult to make. But it certainly doesn’t need to be the case. There are many variations of cabbage rolls worldwide. This Lebanese version uses beef, rice, lemon and garlic. The … Read more