Roasted Beet and Chickpea Salad

This Beet and Chickpea Salad is a quick, easy-to-make dish that makes for a satisfying veggie dinner. It’s spiced with some delicious harissa mixed with some Greek yogurt that complements the earthy beetroots. About this Beet and Chickpea Salad I’m always looking for hearty vegetarian meals that have a good amount of protein. If you’re … Read more

Mediterranean Lentil Soup

This Mediterranean lentil soup is an easy way to liven up your lentils. Made with some deliciously warming Mediterranean spices and everyday staples, it’s ideal as a budget-friendly and healthy soup for those chilly nights during the week. Why You Should Try This Recipe It has lots of flavorful ingredients combined with Middle-Eastern spices: I’m … Read more

High-Protein Lentil Wraps (Tortillas)

These protein-packed lentil wraps are the perfect wrap alternative to wheat wraps with fewer carbs. It needs just three ingredients and adds a health boost to any wrap you can conjure up. They’re also grain-free, gluten-free, dairy-free, and vegan. About This Recipe Lentils are a staple in many cuisines around the world, but particularly Turkish, … Read more

Moroccan Fish Tagine

This simple and aromatic fish tagine is full of North African flavors. Ready within 30 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health.  What is a Moroccan Tagine? Tagines are commonly found in Moroccan cuisine and have been … Read more

Mercimek Corbasi (Turkish Red Lentil Soup)

Mercimek corbasi is a lentil soup dish originating from Turkey that is loved throughout the country whether in summer or winter, It is made up of lentils along with pantry staples like carrots, onions, potatoes, plus common seasonings like paprika and mint. The recipe is gluten free, vegan and can be enjoyed as a breakfast, lunch … Read more