Greek Beetroot Salad (Patzarosalata)

This Greek Beet Salad, known as Patzarosalata, is a hearty and healthy side dish or appetizer. Covered with a garlicky red wine vinaigrette, creamy feta and some crunchy walnuts, it’s a delicious way to get more beets in your meals. Derived from the Greek words “patzari” meaning beet and “salata” meaning salad, Patzarosalata has become … Read more

Tarta de Santiago (Spanish Almond Cake)

Tarta de Santiago is a simple cake hailing from Spain. It’s made with typical Spanish ingredients like eggs, sugar, almonds and lemon and is ready in about 35 minutes.  About Tarta de Santiago Tarta de Santiago, translated as the “Cake of Saint James,” is a traditional dessert originating from the Galicia region of Spain. Made … Read more

Italian Zucchini Salad

If you think that zucchini can’t taste great, think again. This Italian zucchini salad incorporates some cherry tomatoes, arugula, basil leaves and feta for a light and refreshing summer salad. Perfect as a side dish during those warm summer months, it’s ready in a couple of minutes. This Italian zucchini salad is super simple and … Read more

Spanish Pisto (Spanish Ratatouille)

This Spanish Pisto is like a ratatouille (stewed vegetables), it’s spiced with some paprika and served with an egg on top. It’s simple and ready in 40 minutes. What is Spanish Pisto? Spanish Pisto, often referred to as “Spanish Ratatouille,” is a traditional Spanish dish originating from the region of La Mancha. It’s essentially a … Read more

Roasted Romaine Lettuce

With just a slight bit of effort, this recipe turns lettuce into something completely different. It’s hot and crisp, yet tender inside, with some crunch and the edges browned. Add in a balsamic vinaigrette and spices like oregano and thyme, and it’s a flavorful side dish that’ll surprise everyone who eats it. Why Grill Romaine … Read more