Mutabal (also known as moutabal or Mtabbal) is a Middle Eastern appetizer or side dish that is often served as part of a mezze platter. It is made from eggplant (aubergine), tahini, garlic, yogurt, and lemon juice. Its distinct smoky flavor from roasting the eggplant makes it a delicious dip worth trying! What is Mutabal? … Read more
This Turkish bulgur pilaf recipe is a healthy side dish made with lots of vegetables and spices. Ready in 25 minutes, it makes for a deliciously filling alternative to rice or bread, and is often served with kebabs and grilled meat in Middle Eastern cuisines. What You Need to Know About Bulgur Wheat Bulgur is … Read more
Yayla corbasi (or Yayla Çorbası) is one of the most popular Turkish soup recipes loved throughout the country. It is known as Highland soup or Meadow soup locally. There are variations of this soup recipe throughout the Middle East but is best known in Turkey. It combines yogurt, mint and rice for a creamy, yet … Read more
Mercimek corbasi is a lentil soup dish originating from Turkey that is loved throughout the country whether in summer or winter, It is made up of lentils along with pantry staples like carrots, onions, potatoes, plus common seasonings like paprika and mint. The recipe is gluten free, vegan and can be enjoyed as a breakfast, lunch … Read more
Shakshuka is a delicious, Middle Eastern egg dish that consists of poached eggs cooked within in a tomato sauce, with extras like garlic, peppers, onion, spices and herbs. It is traditionally served within a skillet. This recipe adds some eggplant (aubergine) that adds some extra stodge to the dish whilst adding other extra vegetables for … Read more
If you want impress your friends, then this Lebanese stuffed cabbage is the one for you. You see stuffed cabbage recipes and assume they’ll be difficult to make. But it certainly doesn’t need to be the case. There are many variations of cabbage rolls worldwide. This Lebanese version uses beef, rice, lemon and garlic. The … Read more