This Lebanese salad, called Khyar Bi Laban, is a creamy yogurt salad made with cucumbers, dried mint and crushed garlic. It uses just 6 ingredients and works great as a dip or side dish for rice and grilled meat dishes. Khyar Bu Laban is a Lebanese dish often found in Middle Eastern cuisine. It is … Read more
This Greek Beet Salad, known as Patzarosalata, is a hearty and healthy side dish or appetizer. Covered with a garlicky red wine vinaigrette, creamy feta and some crunchy walnuts, it’s a delicious way to get more beets in your meals. Derived from the Greek words “patzari” meaning beet and “salata” meaning salad, Patzarosalata has become … Read more
Pan Tumaca, also known as Spanish Tomato Bread, is a popular tapas dish you’ll find in many local restaurants. It’s made of toasted bread with juicy tomatoes, extra virgin olive oil and sea salt. It’s quick to make and can be topped with lots of ingredients like ham. What is Pan Tumaca? Pan Tumaca is … Read more
Tarta de Santiago is a simple cake hailing from Spain. It’s made with typical Spanish ingredients like eggs, sugar, almonds and lemon and is ready in about 35 minutes. About Tarta de Santiago Tarta de Santiago, translated as the “Cake of Saint James,” is a traditional dessert originating from the Galicia region of Spain. Made … Read more
If you think that zucchini can’t taste great, think again. This Italian zucchini salad incorporates some cherry tomatoes, arugula, basil leaves and feta for a light and refreshing summer salad. Perfect as a side dish during those warm summer months, it’s ready in a couple of minutes. This Italian zucchini salad is super simple and … Read more
This Spanish Pisto is like a ratatouille (stewed vegetables), it’s spiced with some paprika and served with an egg on top. It’s simple and ready in 40 minutes. What is Spanish Pisto? Spanish Pisto, often referred to as “Spanish Ratatouille,” is a traditional Spanish dish originating from the region of La Mancha. It’s essentially a … Read more