Eggplant (Aubergine) Shakshuka

Shakshuka is a delicious, Middle Eastern egg dish that consists of poached eggs cooked within in a tomato sauce, with extras like garlic, peppers, onion, spices and herbs. It is traditionally served within a skillet. This recipe adds some eggplant (aubergine) that adds some extra stodge to the dish whilst adding other extra vegetables for … Read more

Easy Vegetarian Mediterranean Lasagna

This lasagne is packed with some of the best of the flavors of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavor reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advance. It’s a healthy, hearty meal that leaves plenty … Read more

Malfouf (Lebanese Stuffed Cabbage)

If you want impress your friends, then this Lebanese stuffed cabbage is the one for you. You see stuffed cabbage recipes and assume they’ll be difficult to make. But it certainly doesn’t need to be the case. There are many variations of cabbage rolls worldwide. This Lebanese version uses beef, rice, lemon and garlic. The … Read more