Zaalouk is a simple Moroccan salad made with eggplant, tomato, spices, and olive oil. It’s packed with flavor and can be used as an appetizer, a dipping sauce, or as a spread for bread. Abut Zaalouk Zaalouk is a Moroccan salad made with eggplant, tomatoes, garlic, spices, and olive oil. Eggplant and tomato dishes are … Read more
This simple and aromatic fish tagine is full of North African flavors. Ready within 30 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health. What is a Moroccan Tagine? Tagines are commonly found in Moroccan cuisine and have been … Read more
Looking for a tastier way to cook your potatoes without having to sort to using lots of fat? These Moroccan roasted potatoes hit all the right notes. All you need is a bunch of herbs, spices, and olive oil and you can add a little extra to your normal, boring roast potatoes. Why You Need … Read more