Sopa de Ajo, also known as Spanish Garlic Soup, is a rustic, traditional soup from Spain, particularly popular in the regions of Castile and León. It is often considered a “peasant” dish due to its simple ingredients that are affordable and commonly found in Spanish kitchens: garlic, stale bread, paprika, and broth. About Sopa de … Read more
This classic basil pesto recipe is the perfect condiment for all your grilled vegetables, pasta, bread and meats. It can brighten almost any dish and is ready in 15 minutes. What is Pesto? Basil pesto is a traditional Italian sauce that originated in the region of Liguria, located in northwest Italy. It is a vibrant … Read more
Panzanella Toscana is a bread-based salad native to Tuscany. It’s made with toasted crusty bread like sourdough, tomatoes, red onions, bell peppers, and cucumbers and drizzled in a red wine vinaigrette, making for a hearty lunch or dinner. What is Panzanella Toscana? Panzanella Toscana (also known as pan molle) is a summer salad eaten cold. … Read more
Mutabal (also known as moutabal or Mtabbal) is a Middle Eastern appetizer or side dish that is often served as part of a mezze platter. It is made from eggplant (aubergine), tahini, garlic, yogurt, and lemon juice. Its distinct smoky flavor from roasting the eggplant makes it a delicious dip worth trying! What is Mutabal? … Read more
Zaalouk is a simple Moroccan salad made with eggplant, tomato, spices, and olive oil. It’s packed with flavor and can be used as an appetizer, a dipping sauce, or as a spread for bread. Abut Zaalouk Zaalouk is a Moroccan salad made with eggplant, tomatoes, garlic, spices, and olive oil. Eggplant and tomato dishes are … Read more
This Spanish potato salad, known as Ensalada Rusa, makes for a deliciously hearty lunch. It’s made with potatoes, carrots, boiled eggs, tuna and mayonnaise and is ready in just 30 minutes. About Ensalada Rusa You’ll find Ensalada Rusa in many Spanish tapas bars and it includes potatoes, carrots, eggs and often tuna and peas. You’ll … Read more