This is a really delicious way to serve sea bass with lots of delicious flavors from the Mediterranean. Taking just under 1 hour altogether, it’s perfect as a healthy way to get your fatty fish into your diet, as well as multiple servings of fruit and vegetables. Topped off with a mix of herbs, it … Read more
This lasagne is packed with some of the best of the flavours of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavour reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advanced. It’s a healthy, hearty meal that leaves plenty … Read more
If you’ve tried the classic garlic aioli, you know that the creamy sauce goes with just about anything. It’s a garlicky mayonnaise type of sauce that makes dishes taste better. But, if you use black garlic to make this traditional recipe, you’ll get something different – a stunning black, sweet and salty mayo-like garlic sauce … Read more