This lasagne is packed with some of the best of the flavors of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavor reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advance. It’s a healthy, hearty meal that leaves plenty … Read more
This black garlic aioli recipe is a delicious mayo-like sauce that can be used to enhance all sorts of meats, vegetables, and fish dishes. Black garlic can be a tough ingredient to find, but if you a garlic fanatic, then the sweet and savory of black garlic really come to the front in this recipe. … Read more
Toum is a Mediterranean garlic dip, made with garlic, oil, lemon juice and a pinch of salt and water. It’s often served in Mediterranean and Middle Eastern restaurants, but it’s quick and easy to make at home with a little help from a food processor. You’ll find it is very similar to aioli or mayonnaise … Read more
The sun is out for more than a few hours a day – spring is upon us. And what better way to get into the summer mood than to take a culinary trip to the clear blue waters of Malta. Kapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian … Read more
Summer is almost here – and we all want to make the most of the weather rather than being stuck in the kitchen. This recipe is a perfect filling, yet refreshing salad you can whip up in no time. It’s easy to make and doesn’t use any crazy ingredients. It’s also super easy to make … Read more
It’s about time we got more vegan recipes on the site and we’ve been missing an easy cauliflower recipe for some a while. Cutting all meat and dairy out of your meals is a tough ask, but vegan recipes can certainly form a healthy bunch of meals plant-based eating like the Mediterranean diet (want extra … Read more