Apples aren’t just for pies and sweet treats—they’re incredibly versatile in savory dishes too! From tender roasts to hearty stews and flavorful salads, apples add a natural sweetness and depth of flavor that perfectly balance savory ingredients. Whether you’re looking to elevate your weeknight dinners or impress at your next gathering, these savory apple recipes … Read more
The sun is out for more than a few hours a day – spring is upon us. And what better way to get into the summer mood than to take a culinary trip to the clear blue waters of Malta. Kapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian … Read more
Typical Moroccan cuisine is often a mixture of couscous, potent spices, fresh fruits, and tangy vegetables. Moroccan cuisine is typically a mix of Berber, Arabic, Mediterranean and Andalusian cuisines. Over the years it has been greatly influenced by interactions Morocco has had with other cultures and nations. This Moroccan Couscous is perfect as a flavorful … Read more
Winter is coming and nothing beats the cold weather like a warming soup. Soup recipes should be a staple for the budget-conscious kitchen. They’re easy to make in big batches and store in the freezer. They’re also really satisfying and healthy — but definitely not boring! This soup is inspired by all the Greek flavours and … Read more
Want an easy way to get those big Moroccan flavors into your food? This Moroccan chicken dish will do the trick. Packed full of color, this meal is perfect as a quick midweek dinner. I’m personally a big fan of sweet potato mash, but I know a lot of people find it a bit boring … Read more