Maltese Kapunata (40 Mins, Stewed Vegetable Dish)

The sun is out for more than a few hours a day – spring is upon us. And what better way to get into the summer mood than to take a culinary trip to the clear blue waters of Malta. Kapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian … Read more

Baba Ganoush Without Tahini (Eggplant Dip, 25 Mins, Vegan)

Baba Ganoush without Tahini

Baba ghanoush is a roasted aubergine (eggplant) dip popular in the Mediterranean and Middle Eastern cuisine. Tahini is found as an ingredient in many baba ghanoush recipes, but you can make it without. Local and regional variations differ a lot. There’s not really a right way to prepare it. The only truly essential ingredient in … Read more

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