This black garlic aioli recipe is a delicious mayo-like sauce that can be used to enhance all sorts of meats, vegetables, and fish dishes. Black garlic can be a tough ingredient to find, but if you a garlic fanatic, then the sweet and savory of black garlic really come to the front in this recipe. … Read more
Toum is a Mediterranean garlic dip, made with garlic, oil, lemon juice and a pinch of salt and water. It’s often served in Mediterranean and Middle Eastern restaurants, but it’s quick and easy to make at home with a little help from a food processor. You’ll find it is very similar to aioli or mayonnaise … Read more
The sun is out for more than a few hours a day – spring is upon us. And what better way to get into the summer mood than to take a culinary trip to the clear blue waters of Malta. Kapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian … Read more
Summer is almost here – and we all want to make the most of the weather rather than being stuck in the kitchen. This recipe is a perfect filling, yet refreshing salad you can whip up in no time. It’s easy to make and doesn’t use any crazy ingredients. It’s also super easy to make … Read more
It’s about time we got more vegan recipes on the site and we’ve been missing an easy cauliflower recipe for some a while. Cutting all meat and dairy out of your meals is a tough ask, but vegan recipes can certainly form a healthy bunch of meals plant-based eating like the Mediterranean diet (want extra … Read more
If you’re looking for tasty Mediterranean dishes, you can’t go far wrong with any dishes from Turkish cuisines. Originally derived from Ottoman cuisine, it has slowly been fused and refined with Middle Eastern, Balkan and Central Asian dishes. It’s also much more than döner kebabs. Pilafs are just one of the staples in Turkish cuisines. … Read more