Mercimek Corbasi (Turkish Red Lentil Soup)

Mercimek corbasi is a lentil soup dish originating from Turkey that is loved throughout the country whether in summer or winter, It is made up of lentils along with pantry staples like carrots, onions, potatoes, plus common seasonings like paprika and mint. The recipe is gluten free, vegan and can be enjoyed as a breakfast, lunch … Read more

Avgolemono Soup with Orzo (Lemon Greek Chicken Soup)

Avgolemono soup is a classic Greek lemon-egg soup that’s both creamy and comforting. Shredded chicken, orzo and a few veggies combine with a silky lemon and egg broth for a hearty, cozy soup that’s ready in 30 minutes. What is Avgolemono Soup? Avgolemono soup is the most popular soup in Greek cuisine. It’s zesty, comforting … Read more

Mackerel Patties (No Potato)

These succulent mackerel patties are easy, versatile and work as an appetizer or main dish. Filled with healthy, protein-rich ingredients like Greek yogurt and eggs, a few bites of these healthy, yet delicious mackerel patties will fill you with joy. As great as fresh mackerel is, using canned mackerel allows you to speed up the … Read more

Mediterranean Sardines on Toast (Ready in 15 Mins)

If you’re looking to get more omega-3 fats in your diet, then this Mediterranean-style sardines on toast dish is perfect. Using different spices and ingredients to flavor the sardines, it is a good meal you can whip up quickly if you don’t have many ingredients on hand. Best served as a quick breakfast or lunch, … Read more

Eggplant (Aubergine) Shakshuka

Shakshuka is a delicious, Middle Eastern egg dish that consists of poached eggs cooked within in a tomato sauce, with extras like garlic, peppers, onion, spices and herbs. It is traditionally served within a skillet. This recipe adds some eggplant (aubergine) that adds some extra stodge to the dish whilst adding other extra vegetables for … Read more