Yayla corbasi (or Yayla Çorbası) is one of the most popular Turkish soup recipes loved throughout the country. It is known as Highland soup or Meadow soup locally. There are variations of this soup recipe throughout the Middle East but is best known in Turkey. It combines yogurt, mint and rice for a creamy, yet … Read more
This simple and aromatic fish tagine is full of North African flavors. Ready within 30 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health. What is a Moroccan Tagine? Tagines are commonly found in Moroccan cuisine and have been … Read more
Mercimek corbasi is a lentil soup dish originating from Turkey that is loved throughout the country whether in summer or winter, It is made up of lentils along with pantry staples like carrots, onions, potatoes, plus common seasonings like paprika and mint. The recipe is gluten free, vegan and can be enjoyed as a breakfast, lunch … Read more
Avgolemono soup is a classic Greek lemon-egg soup that’s both creamy and comforting. Shredded chicken, orzo and a few veggies combine with a silky lemon and egg broth for a hearty, cozy soup that’s ready in 30 minutes. What is Avgolemono Soup? Avgolemono soup is the most popular soup in Greek cuisine. It’s zesty, comforting … Read more
These succulent mackerel patties are easy, versatile and work as an appetizer or main dish. Filled with healthy, protein-rich ingredients like Greek yogurt and eggs, a few bites of these healthy, yet delicious mackerel patties will fill you with joy. As great as fresh mackerel is, using canned mackerel allows you to speed up the … Read more
Shakshuka is a delicious, Middle Eastern egg dish that consists of poached eggs cooked within in a tomato sauce, with extras like garlic, peppers, onion, spices and herbs. It is traditionally served within a skillet. This recipe adds some eggplant (aubergine) that adds some extra stodge to the dish whilst adding other extra vegetables for … Read more