Alex Johnson This Turkish bulgur pilaf recipe is a healthy side dish made with lots of vegetables and spices. Ready in 25 minutes, it makes for a deliciously filling alternative to rice or bread, and is often served with kebabs and grilled meat in Middle Eastern cuisines. What You Need to Know About Bulgur Wheat Bulgur is … Read more
These easy veggie wraps are perfect if you’re looking for a quick lunch while following the Mediterranean diet. They are full of veggies, contain a good amount of protein, and taste delicious. When you’re busy at work, these will be a lifesaver! About This Recipe I had a couple of tortillas leftover from this week’s … Read more
This Mediterranean eggplant (aubergine) and tomato recipe is a hearty yet healthy meal. The roasted eggplant combines with the earthy spices in the tomato mixture and cheeses that really melt in your mouth. It’s so easy to make and as it can be ready in 45 minutes with little effort, it makes for a perfect … Read more
Manakish (also pronounced as Manaeesh) is a Lebanese flatbread served with various toppings like cheese and za’atar. They are great as a snack, side dish, appetizer, or even a brunch. They are usually made in a circular shape and folded in half with the toppings inside of them, resulting in a sandwich-like appearance. If you’ve … Read more
Yayla corbasi (or Yayla Çorbası) is one of the most popular Turkish soup recipes loved throughout the country. It is known as Highland soup or Meadow soup locally. There are variations of this soup recipe throughout the Middle East but is best known in Turkey. It combines yogurt, mint and rice for a creamy, yet … Read more
This simple and aromatic fish tagine is full of North African flavors. Ready within 40 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health. What is a Moroccan Tagine? Tagines are commonly found in Moroccan cuisine and have been … Read more