Spanish Pisto (Spanish Ratatouille)

This Spanish Pisto is like a ratatouille (stewed vegetables), it’s spiced with some paprika and served with an egg on top. It’s simple and ready in 40 minutes. What is Spanish Pisto? Spanish Pisto, often referred to as “Spanish Ratatouille,” is a traditional Spanish dish originating from the region of La Mancha. It’s essentially a … Read more

Pesto Crusted Salmon

This pesto-crusted salmon is perfect if you’re looking for a healthy, tasty way of eating salmon that doesn’t need a lot of ingredients. Ready in 20 minutes and makes for a versatile midweek dinner. About This Pesto Crusted Salmon This is the ultimate family-friendly meal that’s great if you’re trying to get you and your … Read more

Roasted Romaine Lettuce

With just a slight bit of effort, this recipe turns lettuce into something completely different. It’s hot and crisp, yet tender inside, with some crunch and the edges browned. Add in a balsamic vinaigrette and spices like oregano and thyme, and it’s a flavorful side dish that’ll surprise everyone who eats it. Why Grill Romaine … Read more

Roasted Beet and Chickpea Salad

This Beet and Chickpea Salad is a quick, easy-to-make dish that makes for a satisfying veggie dinner. It’s spiced with some delicious harissa mixed with some Greek yogurt that complements the earthy beetroots. About this Beet and Chickpea Salad I’m always looking for hearty vegetarian meals that have a good amount of protein. If you’re … Read more

Watermelon Salad Without Feta

When the hot weather comes out, this watermelon salad without feta is just what you need, mixing sweetness and savory. Perfect as a side dish, it’s the ideal summer salad for when you need something easy to prepare. Oil-free, gluten-free and vegan.   About This Watermelon Salad Forget the well-trodden path of pairing watermelon with … Read more

Sopa de Ajo (Spanish Garlic Bread Soup)

Sopa de Ajo, also known as Spanish Garlic Soup, is a rustic, traditional soup from Spain, particularly popular in the regions of Castile and León. It is often considered a “peasant” dish due to its simple ingredients that are affordable and commonly found in Spanish kitchens: garlic, stale bread, paprika, and broth.  About Sopa de … Read more