This lasagne is packed with some of the best of the flavours of Greece, namely feta, olives, sundried tomatoes and oregano which add a delicious complexity and depth of flavour reminiscent of a moussaka. It’s relatively straightforward to put together and can be prepared well in advanced. It’s a healthy, hearty meal that leaves plenty … Read more
If you want impress your friends, then this Lebanese stuffed cabbage is the one for you. You see stuffed cabbage recipes and assume they’ll be difficult to make. But it certainly doesn’t need to be the case. There are many variations of cabbage rolls worldwide. This Lebanese version uses beef, rice, lemon and garlic. The … Read more
The only requirement for this dip? You must love garlic. (just don’t go kissing anyone after). This toum recipe is a bold, creamy garlic sauce and dip. It’s often served in Mediterranean and Middle Eastern restaurants, but it’s quite easy to make at home with a little help from a food processor. You’ll find it … Read more