Mainland Africa’s easternmost nation, Somalia has not had it easy over the past couple of decades. However, its long civil war has resulted in a large amount of emigration to other countries in Africa, as well as Europe and North America, making traditional Somali cuisine easier to taste than ever before. Taking influences from Africa, … Read more
While southern Africa’s sleeping giant is yet to set the culinary world alight, this isn’t to say that Zimbabwe lacks an intriguing traditional food scene that’s worth exploring, whether as a visitor to the country or a diner at a restaurant run by Zimbabwe’s expats. Due to its hot and dry climate, meats are often … Read more
Madagascan – or Malagasy – cuisine sits like the island itself between the flavours of Africa and southeast Asia. Taking the most flavoursome ingredients from both these continents, Madagascan foods have also adopted the best from the European influence of the country’s French period. Madagascan cuisine manages to blend all these distinct ingredients together into … Read more
The Afghan cuisine is rich, healthy, and flavorful, with appetising aromatic dishes. Not too spicy and not too sweet, Afghanistan’s prominent flavour profiles are some of the favourites for connoisseurs. Here, we acquaint you with some of the most iconic Afghan dishes of all time. From baked snacks to main courses, the meals below are … Read more