Pesto Rosso is the Sicilian version of pesto, or sun-dried tomato pesto. It has a deep red color and is made from almonds, garlic, herbs and olive oil.
It works best as a unique sauce for your favorite pastas, meat and fish dishes to give those dishes that delicious Sicilian taste.
Here are 11 of our favorite sun-dried tomato pesto recipes.
Mediterranean “Marry Me” White Fish
Source: madcreationshub.com
This version of “Marry Me” White Fish takes the creamy tomato-based sauce traditionally paired with chicken and reinvents it with flaky Mediterranean white fish.
The combination of sundried tomatoes, garlic, and a touch of cream gives the dish a rich, tangy flavour that complements the mildness of the fish.
With its bold yet balanced ingredients, this dish feels perfect for a special occasion or a quick, flavorful weeknight dinner. Serve it over rice, pasta, or with crusty bread to soak up the sauce.
Per serving:
- Calories: 435
- Protein: 36g
- Saturated Fat: 8g
- Fat: 21g
- Sodium: 870mg
- Carbs: 12g
Vegan Mediterranean Red Pesto Pasta with Tofu
Source: mypureplants.com
This vegan take on red pesto pasta brings together the nuttiness of almonds, the tang of sundried tomatoes, and fresh basil for a bold, savory sauce.
Cubes of marinated tofu are pan-fried until golden, adding plant-based protein and a satisfying bite.
Tossed with your choice of pasta, the dish is vibrant and flavorful, offering a hearty yet meat-free Mediterranean-inspired meal.
Per serving:
- Calories: 510
- Protein: 19g
- Saturated Fat: 2.5g
- Fat: 20g
- Sodium: 450mg
- Carbs: 60g
Creamy Red Pesto Pasta
Source: agrillforallseasons.com
This creamy red pesto pasta blends the smoky, tangy flavor of roasted red peppers and sundried tomatoes with Parmesan and heavy cream for a rich, silky sauce.
It’s a simple yet indulgent dish, perfect for anyone craving bold Mediterranean flavors in a comforting pasta meal. Ready in just minutes, it’s an ideal choice for busy weeknights.
Per serving:
- Calories: 590
- Protein: 14g
- Saturated Fat: 7g
- Fat: 22g
- Sodium: 800mg
- Carbs: 80g
Pesto alla Siciliana with White Fish
Source: mangiawithmichele.com
Pesto alla Siciliana offers a unique twist with its combination of tomatoes, ricotta cheese, almonds, and basil, creating a lighter, slightly sweet pesto. Paired with Mediterranean white fish, it adds a creamy yet vibrant element that complements the fish’s delicate flavor.
It uses a lovely blend of fresh and hearty Mediterranean ingredients that makes for a flavorful yet uncomplicated meal.
Per serving:
- Calories: 380
- Protein: 32g
- Saturated Fat: 5g
- Fat: 18g
- Sodium: 480mg
- Carbs: 12g
Sun-Dried Tomato Pesto Pasta with Mediterranean White Fish
Source: ourplantbasedworld.com
Sun-dried tomato pesto brings an intense depth of flavor with its smoky, tangy profile enriched by garlic, nuts, and olive oil.
When paired with flaky white fish, it creates a satisfying Mediterranean dish with bold yet balanced flavors.
Per serving:
- Calories: 450
- Protein: 28g
- Saturated Fat: 4g
- Fat: 20g
- Sodium: 520mg
- Carbs: 28g
Easy Creamy Sun-Dried Tomato Pesto Pasta with Fish
Source: thesavorycipolla.com
This dish combines creamy sun-dried tomato pesto with tender Mediterranean white fish for a rich and comforting meal.
The sauce blends tangy tomatoes and silky cream while the fish provides a light, flaky contrast. It’s a perfect option for a hearty and flavorful pasta dinner with a Mediterranean flair.
Per serving:
- Calories: 520
- Protein: 26g
- Saturated Fat: 6g
- Fat: 22g
- Sodium: 560mg
- Carbs: 42g
Sun-Dried Tomato Pesto with Mediterranean White Fish
Source: sugarandsnappeas.com
Sun-dried tomato pesto paired with Mediterranean white fish creates a dish with smoky, tangy flavors complemented by the fish’s mild and flaky texture.
The pesto’s robust mix of garlic, basil, and Parmesan balances perfectly with the simplicity of the fish.
Per serving:
- Calories: 430
- Protein: 30g
- Saturated Fat: 5g
- Fat: 18g
- Sodium: 620mg
- Carbs: 16g
Mediterranean White Fish with Trapanese Pesto
Source: the-pasta-project.com
Trapanese pesto brings an earthy and nutty twist to the traditional Italian pesto with almonds, fresh tomatoes, and basil.
Paired with Mediterranean white fish, it offers a bright and refreshing dish that combines the mildness of the fish with the vibrant, slightly chunky texture of the sauce.
Per serving:
- Calories: 400
- Protein: 28g
- Saturated Fat: 3.5g
- Fat: 16g
- Sodium: 550mg
- Carbs: 14g
Creamy Vegan Sun-Dried Tomato Pesto Pasta with White Fish
Source: strengthandsunshine.com
This creamy vegan sun-dried tomato pesto uses a blend of cashews and plant-based milk for richness without dairy.
When paired with Mediterranean white fish, the dish offers a unique contrast between the mild, flaky fish and the robust, slightly smoky sauce.
It’s a lighter, allergen-friendly option that doesn’t compromise on bold Mediterranean flavors.
Per serving:
- Calories: 380
- Protein: 25g
- Saturated Fat: 2g
- Fat: 14g
- Sodium: 480mg
- Carbs: 24g
Mediterranean White Fish with Tortellini, Pesto, and Roasted Vegetables
Source: blogghetti.com
Pairing Mediterranean white fish with pesto-dressed tortellini and roasted vegetables creates a well-rounded dish full of bold flavors and hearty textures.
The roasted vegetables add a caramelized sweetness that complements the rich pesto and tender fish, making it a vibrant, complete meal.
Per serving:
- Calories: 520
- Protein: 32g
- Saturated Fat: 6g
- Fat: 20g
- Sodium: 580mg
- Carbs: 44g
Mediterranean White Fish with Sun-Dried Tomato Bread
Source: bakingwithbutter.com
Sun-dried tomato bread makes a unique side for Mediterranean white fish, adding a savory, tangy element to the dish.
The bread’s chewy texture and bursts of tomato flavor provide an earthy balance to the fish’s mild profile, making it a perfect accompaniment for a Mediterranean-inspired meal.
Per serving:
- Calories: 360
- Protein: 28g
- Saturated Fat: 4g
- Fat: 10g
- Sodium: 640mg
- Carbs: 28g