Green beans are used often in Mediterranean cooking and for good reason!
They work well with all kinds of recipes, spices, herbs – you name it.
Mediterranean-style recipes are some of the best kinds of recipes to make the most of them, from Turkish Fasulye to Greek Fasolakia and beyond.
Here are 17 of our favorite Mediterranean-style green bean recipes.
Fasulye (Turkish Green Beans)
Source: littleferrarokitchen.com
Fasulye is a traditional Turkish dish where green beans are slowly cooked with tomatoes, onions, and olive oil until tender.
The combination of simple ingredients creates a rich and flavorful dish that is equally enjoyable served warm or at room temperature.
Often paired with bread or rice, it’s a staple of Turkish home cooking and an excellent way to enjoy the natural taste of fresh vegetables.
Lebanese Beef and Green Beans
Source: acedarspoon.com
This Lebanese dish features tender beef simmered with green beans in a spiced tomato sauce.
The warm spices like cinnamon add a distinctive flavor that complements the savory elements.
Commonly served with rice, it’s a comforting and hearty meal perfect for a family dinner or gathering.
Loubieh Bi Zeit (Lebanese Green Beans in Olive Oil)
Source: plantbasedfolk.com
Loubieh Bi Zeit is a vegan Lebanese dish that combines green beans, tomatoes, onions, and generous amounts of olive oil.
The slow-cooking process allows the beans to absorb the tomato’s sweetness and the richness of the oil, making it a satisfying dish served at room temperature or cold.
It’s a simple yet flavorful addition to any Mediterranean spread.
Green Beans Stew (Mashurka)
Source: mediterraneanlatinloveaffair.com
This traditional Albanian stew, known as Mashurka, combines green beans with beef or lamb, potatoes, and tomatoes, simmered together to create a hearty and flavorful dish.
The use of oregano, parsley, and paprika adds depth to the stew, making it a comforting meal often enjoyed with rice or warm bread.
Italian Potato Salad with Green Beans
Source: cookingwithmammac.com
A refreshing Italian salad that pairs tender red potatoes with crisp green beans, tossed in a light vinaigrette of olive oil and white vinegar.
The addition of red onions and fresh basil provides a delightful contrast in flavors and textures, making it an ideal side dish for summer gatherings.
Super Clean Green Beans Almandine
Source: debraklein.com
A healthy twist on the classic, this recipe sautés fresh green beans with garlic and toasted almonds, finished with a squeeze of lemon juice.
The simplicity of the ingredients allows the natural flavors to shine, resulting in a crisp and satisfying side dish suitable for any occasion.
Marinated Italian Fresh Green Bean Salad
Source: therusticfoodie.com
This vibrant salad combines blanched green beans with cherry tomatoes, slivered almonds, and Parmesan cheese, all tossed in a homemade garlic balsamic vinaigrette.
The marination process enhances the flavors, making it a refreshing side dish perfect for your next catch up with friends.
Greek Green Beans
Source: fromachefskitchen.com
In this traditional Greek dish, green beans are braised in a tomato sauce infused with olive oil, garlic, and dill until tender.
The slow-cooking method allows the beans to absorb the rich flavors, resulting in a comforting and flavorful side that pairs well with various main courses.
Romano Beans with Tomatoes and Cannellini
Source: theveganatlas.com
This hearty vegan dish features Romano beans sautéed with garlic, then combined with diced tomatoes, black olives, and cannellini beans. Seasoned with sweet paprika and oregano, and finished with a splash of lemon juice, it offers a satisfying blend of flavors and textures, suitable as a main or side dish.
Fasolakia (Greek Green Beans)
Source: herbsandflour.com
Fasolakia is a traditional Greek dish where green beans and potatoes are slow-cooked in a rich tomato sauce infused with olive oil and fresh herbs like parsley and mint.
This vegan meal is hearty and flavorful, often enjoyed with crusty bread and feta cheese.
Italian Potato Salad with Green Beans
Source: shelovesbiscotti.com
This Italian potato salad combines tender new potatoes and crisp green beans, tossed in a simple parsley vinaigrette made with olive oil, wine vinegar, and minced garlic.
The addition of cherry tomatoes adds a touch of sweetness, making it a refreshing side dish perfect for summer gatherings.
Persian Green Bean Stew with Lamb Shanks (Khoresht Loobia Sabz)
Source: familyspice.com
Khoresht Loobia Sabz is a staple Persian stew that combines string beans and tomatoes with tender lamb shanks, slowly braised to develop deep flavors.
The turmeric and dried limes add a unique aromatic quality, making it a comforting dish typically served with Persian rice.
Chicken Salad with Gruyère, Green Beans, Tomatoes & Basil
Source: fodmapeveryday.com
This salad combines tender chicken with crisp green beans, juicy tomatoes, and aromatic basil, all enhanced by the rich flavor of Gruyère cheese.
It’s a satisfying meal that balances protein and fresh vegetables, perfect for a light lunch or dinner.
Fassolakia Yiahni (Green Beans in Tomato Sauce)
Source: kopiaste.org
A traditional Greek dish where green beans are stewed in a rich tomato sauce with onions and herbs, resulting in a tender and flavorful side.
It’s a staple in Greek cuisine, often enjoyed with crusty bread or as part of a larger meal.
Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)
Source: christinascucina.com
This versatile Italian salad features green beans tossed with garlic, olive oil, and vinegar, offering a simple yet flavorful dish that can be served warm or chilled.
It’s an easy side that complements a variety of main courses.
Mediterranean Green Beans (Taze Fasulye)
Source: cookingorgeous.com
This Turkish dish features green beans simmered with ripe summer tomatoes, onions, and high-quality olive oil, resulting in a flavorful and tender side.
It’s traditionally served warm or at room temperature, making it a versatile addition to any meal.
Roasted Green Beans with Squash and Tomatoes
Source: diethood.com
This vibrant side dish combines green beans, yellow squash, and cherry tomatoes, all roasted to enhance their natural flavors.
Seasoned with Italian herbs and garlic powder, and finished with freshly grated Parmesan, it offers a delightful medley of textures and tastes.