Level up your next backyard barbecue with a burst of Mediterranean flavors!
Perfect for summer gatherings or anytime you’re craving something fresh and flavorful, this roundup has everything you need to create a memorable outdoor feast.
Whether you’re a fan of bold spices, tangy marinades, or hearty grains, these Mediterranean-inspired dishes are sure to impress your guests.

Grilled Greek Chicken

This Greek grilled chicken skewers offer a straightforward yet vibrant BBQ option rooted in traditional Greek flavors.
The chicken is marinated in a zesty blend of olive oil, lemon juice, garlic, red wine vinegar, and oregano, creating a savory and aromatic base.
After marinating, the chicken is threaded onto skewers, optionally paired with vegetables like bell peppers or mushrooms for added variety.
Grilled until golden and tender, these skewers are versatile enough to pair with a refreshing Greek salad, crispy potatoes, or grilled vegetables.
Mediterranean Roasted Vegetables in Foil Packets

Mediterranean roasted vegetables in foil packets are a convenient and flavorful side for BBQs or campfire cooking.
This ensures the vegetables, including zucchini, red bell pepper, red onion, and whole cocktail tomatoes, cook evenly without burning.
Seasoned with olive oil, garlic, rosemary, oregano, and basil, the vegetables become tender and infused with those rich Mediterranean flavors.
Greek Potato Salad

Forget the mayo this time around! If you love Mediterranean flavors, this Greek Potato Salad is a fun alternative to the standard potato salad.
This salad gets a flavorful punch from the mix of juicy olives, briny capers, thinly sliced red onion, fresh herbs, and plenty of salty crumbled feta cheese.
No mayo makes this even lighter and healthier, yet still just as tasty!
Italian Chicken Drumsticks

These Grilled Marinated Italian Chicken Drumsticks features a flavorful lemon, garlic, and herb marinade
Grill the drumsticks to crispy, juicy perfection or bake them in the oven.
Pairs with a sides like pesto pasta salad for a complete meal.
Grilled Leg of Lamb with Rosemary, Mint, and Garlic

This leg of lamb is marinated with rosemary, mint, and garlic, then grilled to create a tender and aromatic centerpiece.
The combination of smoky char and fresh herbs makes it a flavorful addition to any outdoor feast.
Orzo Pesto Salad

This Orzo Pesto Salad is a vibrant and flavorful dish combining orzo pasta, cherry tomatoes, mozzarella, fresh basil, and pesto.
It’s a delightful twist on a classic Caprese salad, enhanced with the heartiness of pasta and the zesty flavor of pesto.
Simply cook the orzo, toss with a pesto dressing made with lemon juice and garlic powder, and mix with the other ingredients.
Great for meal prepping, it stores well for 2–3 days.
Grilled Vegetable and Tortellini Antipasto Salad

This pesto tortellini salad is light pasta salad that’s ideal as a dinner when you don’t want to feel too heavy afterwards.
It’s full of grilled veggies with lots of color and seasoned with a pesto dressing that’s simple, yet delicious.
If you need a go-to recipe you can whip on in a moment’s notice, this is it.
Greek Chicken Gyros with Tzatziki Sauce

Juicy grilled chicken seasoned with Mediterranean spices is served in pita bread with creamy tzatziki, fresh tomatoes, and cucumbers.
These gyros are a delicious handheld option that brings authentic Greek flavors to any BBQ.
Grilled Ground Chicken Kofta Kebabs

This Chicken Kofta Kebab recipe combines ground chicken, fresh herbs like parsley and mint, warm spices such as cumin and coriander, and a creamy tahini sauce.
Perfect for grilling, the kofta is shaped into flavorful patties or tubes and cooked until juicy and tender.
The tahini sauce, made with lemon juice, garlic, and tahini paste, adds a creamy, nutty kick.
Accompany it with grilled veggies, quinoa, or pita bread for a complete meal.
Summer Mediterranean Roasted Vegetable Salad

This salad features a mix of roasted summer vegetables like zucchini, eggplant, and cherry tomatoes, tossed in a light olive oil dressing with fresh herbs.
The smoky, roasted vegetables combined with vibrant flavors make it an ideal side dish for a Mediterranean BBQ.
Whether paired with grilled meats or served as a standalone dish, it’s a simple yet satisfying way to enjoy seasonal produce.