13 Canned Pinto Bean Recipes to Try Today

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Pinto beans are an incredibly versatile ingredient that can be used in all kinds of dishes, from the quintessential refried beans of Mexican heritage to the hearty bowls of the American Southwest chili.

They effortlessly blend with all kinds of herbs, spices and ingredients for great flavors whilst also being an excellent source of fiber, protein and vitamins and minerals like thiamine, iron, magnesium, potassium, and phosphorus.

When canned, they are already cooked and ready to eat. They are also inexpensive and easy to add to your dishes. Why wouldn’t you use them?

Whatever you’re in the mood for, we’ve got you covered.

Easy Pork Chili

source: acedarspoon.com

This sumptuous, bubbling Pork Chili is perfect for a cooler day.

It’s quick, easy to make, and a fantastic choice for a hassle-free dish, with chili is an excellent option if you want to feed a crowd.

Now let’s dive into those glorious tastes. A great chili has a rich, savory base complemented by a blend of spices and a touch of sweetness from the vegetables. 

The depth of flavor comes from the ground pork creating a hearty, warming dish.

Adding spices is essential to the success of your dish. Cumin, chili powder, and paprika are the main spices contributing to chili’s flavor profile.  

Fragrant cumin will add warmth to your dish. Chili powder turns up the heat.  Adjust the amount of chili powder used depending on how hot you want it.  

Paprika adds sweetness and pairs beautifully with the chili powder.  

Other spices that work well include oregano, bay leaves, cayenne pepper, and coriander.  You can play around to create your ultimate chili.  

If you want to make a dish in advance, chili is excellent when made ahead of time.  As your chili sits, the flavors in the dish will develop, giving it a richer depth of flavor.  

A warm bowl of chili is the ultimate comfort food. Pair it with rice or garlic bread for a super-filling meal. 

Get the recipe here.

Vegan Pinto Bean Soup

source: acedarspoon.com

Nothing beats a bowl of soup on a cold day.  This recipe for Vegan Pinto Beans is comforting, healthy, filling, and cheap.

Vegan Pinto Bean Soup is incredibly easy to make.  You can whip this dish up in thirty minutes, making this recipe a great choice if you are short on time.  It is quick to make, and you don’t need to compromise on flavor or nutritional value.  

This soup is incredibly flavorsome. With the tangy tomatillo salsa and a hint of spice from the serrano, every spoonful has an exciting kick.

With this stunning Vegan Pinto Bean Soup, you’re not just feeding the family; you’re taking them on a flavor journey that’s both nourishing and absolutely delicious.

Get the recipe here.

Pasta e Fagioli (Italian Pasta Soup)

source: christinascucina.com

This Pasta e Fagioli is authentic, simple, and ridiculously tasty. Not to mention it is incredibly easy to make.  

The process is as straightforward as boiling pasta, throwing some beans, and stirring in pasta sauce. You couldn’t get any easier!

The pasta and beans create a hearty base, while the homemade tomato sauce adds a burst of tangy, savory goodness. To add an extra indulgence to your pasta, top the dish with a sprinkling of grated Parmigiano Reggiano.  

If you find yourself in a pinch, this is an excellent choice for creating a delicious meal from your basics. You can use any kind of cooked beans in this dish, making it versatile and incredibly cheap.  

This is the real deal – no Olive Garden knockoffs here. This Pasta e Fagioli is a genuine taste of Italian comfort food right in your own kitchen.

Get the recipe here.

Chicken and Black Bean Enchiladas

source: eatmovemake.com

This is tasty, cheesy, gooey goodness on a plate. 

This recipe uses chicken as its filling, but you can use other fillings such as beef, pork, or vegetables. Enchiladas are a fantastic dish to experiment with. 

This recipe starts with sautéing onions, garlic, and jalapeno in olive oil.  Then mix in beans, tomatoes, cilantro, chili powder, and cheese. We layer this rich filling in the tortillas, add some cooked chicken and roll the tortillas up, placing them in an ovenproof dish.

Top the dish with enchilada sauce and more cheese, and bake in the oven. 

The rich, tangy flavors of the tomatoes, the gooey goodness of the cheese, and the hearty beans create a real treat.  If you make this recipe once, I guarantee you will make it again!

So get creative in the kitchen and whip up this delicious treat.  These Chicken and Black Bean Enchiladas deserve a spot on your recipe rotation!

Get the recipe here.

Southern Homemade Chili Recipe

source: savorywithsoul.com

This chili recipe demonstrates Southern Homestyle Cooking at its finest. 

For an authentic southern-style chili, you need to go low and slow.  Slow cooking on low heat will allow the flavors to develop, creating a rich and complex flavor profile.  

Consider adding a side dish of Southern Cornbread for the ultimate chili pairing.  

To flavor the dish, you use cumin, cayenne pepper, and sweet paprika.  The warmth of cumin pairs like a dream with the tangy tomatoes. Jalapenos and cayenne pepper add that kick, which is balanced by paprika’s earthiness. 

This chili is simply divine. It’s warming, hearty, and stupidly tasty.

Get the recipe here.

Pinto Bean Fritters With Corn And Bell Pepper

source: girlheartfood.com

Fritters are the ultimate budget-friendly food.  This recipe transforms a can of pinto beans into a healthy, filling, cheap meal that’s big on flavor but kind on your wallet.   

These fritters are seriously tasty. Each bite is bursting with flavor. Think of a slight smokiness from the paprika, a hint of spice from the jalapeno, and a vibrant freshness from the cilantro.  

As well as being incredibly cheap to make, these fritters make an extremely healthy meal.

You have to try these fritters – they’re a crispy, flavorful nutritional powerhouse that will make your taste buds and wallet happy!

Get the recipe here.

Instant Pot Chili Frito Pie

source: eatinginaninstant.com

This instant Pot Chili Frito Pie is the ultimate in express cooking. It is on the table in less than an hour. 

There is literally no messing around with this recipe. It utilizes the magic of an instant pressure cooker to create a chili that tastes like it was simmered for hours. It’s perfect to fit in around busy schedules.  

Start by browning the ground beef in the Instant Pot, then add onion and garlic to sauté. Next, stir in tomato sauce, diced tomatoes, Ro-tel, spices, beans, and broth. Close the lid and cook under pressure for ten minutes, letting the pressure release naturally. 

Finally, stir in some cornmeal to thicken the chili.  You need to let it stand for ten minutes to settle before serving. Grab your Fritos or corn chips, place them in a bowl, and serve your delicious chili over.

This filling, hearty meal combines oregano, cumin, chili powder, and a dash of Tabasco sauce for a lovely flavorsome meal.  With the addition of beans, this dish makes it easy to get more legumes into your diet.  

Even fussy kids won’t have any complaints! 

Get the recipe here.

Spanish Chicken And Rice

source: missinthekitchen.com

This incredible Spanish Chicken and rice recipe elevates simple ingredients to a stunning one-pot wonder bursting with flavor.

It’s a great meal to keep the whole family happy – it’s easy to make and super quick to throw together. 

It works well with grilled or rotisserie chicken, and you can put it together in about thirty minutes.  

This dish is incredibly flavorsome, combining savory and aromatic flavors and a bright, tangy freshness from the tomatoes. Cumin brings a warm, earthy taste, and smoked paprika gives a charming hint of smoky sweetness.

In terms of health benefits, it includes a variety of vegetables, such as onions, bell peppers, and tomatoes, which are rich in vitamins and minerals.

If you want to increase the health benefits of this dish, consider serving it with whole-grain rice instead of white rice.

If you’re looking for a convenient dinner option that doesn’t compromise on flavor, this Spanish Chicken and Rice recipe is a winner. Give it a try and enjoy a hearty and satisfying meal in no time!

Get the recipe here.

Spiced Pinto Bean Salad with Avocado Crema Dressing

source: babaganosh.org

You can let go of all your food guilt when you knock up this spectacular Spiced Pinto Bean Salad with Avocado Crema Dressing. 

This salad is incredibly healthy.  Best of all, it is effortless to make and can be ready in 15 minutes.

Combining spiced crispy pinto beans, creamy avocado pieces, queso fresco, and fresh veggies creates a hearty salad that will leave you feeling full and satisfied.

This Spiced Pinto Bean Salad with Avocado Crema Dressing is perfect if you’re looking for a quick, flavorful, and healthy salad recipe.

Get the recipe here.

One Pot Spinach Rice

source: watchwhatueat.com

This recipe for One Pot Spinach rice provides a healthy twist to traditional rice dishes with the addition of spinach and beans. 

It is a healthy and nutritious dish that can be prepared in just thirty minutes.  The best part is that it is a one-pot meal, meaning fewer dishes to clean up.  

The cooking process is incredibly easy. Start by sautéing garlic and onions, then add diced tomatoes and spinach. Next, add the rice, pinto beans, and chicken stock, and season with curry powder, salt, and pepper.

Simmer the mixture for about twenty minutes until the rice is tender, and all the flavors are well combined.

This recipe features nutritional superstar spinach, which is incredibly nutrient-dense and rich in vitamins A and C. The dish itself is low in saturated fat, making it a nutritious choice for a balanced diet.

One Pot Spinach Rice is a fantastic option for anyone looking to eat healthier and a delicious way to incorporate both greens and beans into a single flavorsome dish. 

Get the recipe here.

5 Bean Salad

source: breesveganlife.com

This recipe is all about the power of beans.

It combines kidney beans, black beans, pinto beans, garbanzo beans, and green beans for a nutritious and delicious fresh salad.  

The beans add great flavor and texture to the salad, and it’s a fantastic way to incorporate more plant-based protein and legumes into your diet.

The dressing for the salad is oil-free.  Mix apple cider vinegar, maple syrup, Dijon mustard, tahini, and black pepper for a simple, effective, healthy dressing with a tangy taste and creamy texture that perfectly complements the beans and vegetables.

In terms of taste, this 5 Bean Salad has a beautiful combination of flavors. The beans provide a hearty and earthy taste, while the celery, onion, and red pepper add freshness and crunch. The dressing ties everything together for a fresh, vibrant dish.

If you’re looking for a simple and nutritious side dish, this 5 Bean Salad is a fantastic choice, but also works as a lunch on the go and stores well in the fridge. 

Get the recipe here.

Charro Beans

source: cheaprecipeblog.com

Charro Beans or Frijoles Charros are a traditional Mexican dish that showcases the humble pinto bean.  

Not only is this dish delicious and hearty, dish but it is incredibly cheap to make. It is the perfect choice for a summer picnic or potluck and can be eaten as a main dish or as a side.  

Charro Beans have a savory, spicy, and smoky taste. Combining onions, tomatoes, jalapenos and smoked Polish sausage adds depth and richness to the dish.

Charro Beans is a great choice if you’re looking for a unique bean recipe that’s easy to make. Try out this incredible dish now and get inspired by the versatility of the simple Pinto Bean.

Get the recipe here.

Marinated 9-Bean Salad

source: thekitchenismyplayground.com

This absolute powerhouse of a salad features an incredible nine beans and is loaded with flavor.

It stores well and is easy to transport, making it an excellent option for picnics, potlucks, or lunch on the go.  

With nine different types of beans, red onion, cherry tomatoes, and fresh parsley, this salad is spectacularly healthy, filling, and packed with protein and fiber. 

It is also extremely straightforward to make. This dish can be thrown together in time by using canned beans.  All you need to do is chop the vegetables and combine everything together. 

The vinegar-and-sugar-based marinade dressing provides a tangy kick, while the combination of beans, red onion, and cherry tomatoes give the salad a satisfying crunch and exciting texture. The addition of fresh parsley adds a burst of freshness.

Shake up your salad rotation with this bean bonanza. It’s healthy, tasty, filling, cheap, and perfect for any occasion. 

Get the recipe here.

Yield: 4-6

Canned Pinto Bean Recipes

Canned Pinto Bean Recipes

These canned pinto bean recipes are great for when you want a quick, tasty meal full of plant-based protein.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • Easy Pork Chili
  • Vegan Pinto Bean Soup
  • Pasta e Fagioli (Italian Pasta Soup)
  • Chicken and Black Bean Enchiladas
  • Southern Homemade Chili Recipe
  • Pinto Bean Fritters With Corn And Bell Pepper
  • Instant Pot Chili Frito Pie
  • Spanish Chicken And Rice
  • Spiced Pinto Bean Salad with Avocado Crema Dressing
  • One Pot Spinach Rice
  • 5 Bean Salad (Vegan)
  • Charro Beans
  • Marinated 9-Bean Salad


  1. Choose your favorite recipes.
  2. Get ingredients and follow the instructions.
  3. Create a tasty canned pinto bean recipe.


Which of these recipes was your favorite? Let me know in the comment section or on Pinterest!

To Sum Up

Whether you’re looking for spicy adventure or a contemporary twist on a classic dish, pinto beans can be used in all kinds of cuisines and dishes.

Add them to your meals for a plant-based source of protein that hits all the right notes.

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