Apples aren’t just for pies and sweet treats—they’re incredibly versatile in savory dishes too!
From tender roasts to hearty stews and flavorful salads, apples add a natural sweetness and depth of flavor that perfectly balance savory ingredients.
Whether you’re looking to elevate your weeknight dinners or impress at your next gathering, these savory apple recipes are sure to inspire.
Normandy Pork Chops with Apples and Cider
This pork chops with apples recipe is inspired by the flavors of Normandy, combining the savory pork with the sweetness of the apples and cider.
The pork chops are pan-seared and then simmered in a simple sauce made with apples, cider, and cream.
It’s a comforting dish that’s perfect for a cozy fall or winter meal.
Cranberry Apple Slaw
This vibrant slaw pairs crisp apples and tangy cranberries with a light, zesty dressing.
You always get a lovely crunch with the shredded cabbage and the carrots adds a touch of sweetness.
It’s a refreshing side dish that’s ideal for barbecues or holiday meals.
Stuffed Butternut Squash
This Stuffed Butternut Squash recipe leans more savory than sweet, with spicy sausage and fresh sage taking center stage.
The rich combination of sausage, hearty Portobello mushrooms, crisp apples, and crunchy walnuts creates a well-rounded flavor.
Roasted Sweet Potatoes, Peppers, Eggplant, and Apples
This oven-roasted vegetable recipe is the epitome of simple comfort food. A mix of sweet potatoes, peppers, eggplant, apples, and rosemary makes for a delicious, healthy, and vibrant side dish.
The sweet potatoes and apples bring a touch of sweetness, while the eggplant and peppers add creaminess. The rosemary ties it all together with its aromatic, herby fragrance.
Green Apple Salad with Walnuts
This salad, featuring crisp, tart apples, crunchy walnuts, and a sweet-tangy dressing, is as healthy as it is flavorful.
The mix of ingredients creates a perfect balance of sweet, salty, and tangy, making it a crowd-pleaser for every palate.
Cranberry Apple Farro
Never tried farro? It’s a whole grain, similar to quinoa or barley. It’s larger than barley and has a slightly chewier texture when cooked.
Packed with cranberries, apples, and walnuts, this dish is a delicious addition to your Thanksgiving menu or a perfect side for any meal!
Throw in some apple cider vinegar to finish for a lovely tangy finish.
Beet Tartare with Apple and Feta
This refreshing beetroot tartare blends the earthy flavor of beets with the crisp sweetness of apples, tangy pickled cucumber, and creamy feta cheese.
It’s a versatile vegetarian dish that’s perfect as a side for dinner or a light, healthy lunch.
Vibrant and full of texture, this colorful tartare also makes an elegant appetizer for special occasions.
Sweet Potato Soup with Apples
This savory apple and gorgonzola pizza features sautéed apples layered over mozzarella and gorgonzola cheeses, finished with a drizzle of fig jam and a sprinkle of crunchy pecans.
Warm spices like cinnamon and nutmeg bring cozy depth to each spoonful. It’s a comforting, seasonal dish that’s sure to become a family favorite!
Savory Apple Pizza
This savory apple and gorgonzola pizza features sautéed apples layered over mozzarella and gorgonzola cheeses, finished with a drizzle of fig jam and a sprinkle of crunchy pecans.
Sausage, Apple, and Herb Sheet Pan Supper
This easy sheet pan meal combines savory sausage, tender roasted vegetables, and sweet apples, all seasoned with aromatic herbs.
It’s a hearty and convenient option for a flavorful one-pan dinner.
Apple Risotto
This apple risotto is a delightful mix of sweet, savory, and tangy flavors, with a rich, creamy texture.
Apple cider, freshly grated apples, soft onions, aromatic star anise, and crispy bacon are all used to create a fall-inspired dish brimming with warmth and depth.
Vegan Walnut Apple Stuffing
This Vegan Walnut Apple Stuffing combines hearty whole grain bread with the richness of sautéed red onion, tart apples, and savory herbs.
With walnuts (or pecans), apple juice, and a flavorful seasoning blend, it’s a perfect fall side dish.
The bread is toasted before being mixed with sautéed veggies and then baked to create a deliciously moist yet slightly crispy stuffing.
Stuffed Pork Tenderloin
Juicy pork tenderloin is filled with a flavorful combination of apples, herbs, and breadcrumbs, creating a tender and aromatic centerpiece.
The sweet and savory stuffing makes it an excellent choice for a festive dinner or an impressive family meal.
Sous Vide Pork Chops with Apple Chutney
These sous vide pork chops are incredibly tender and juicy, paired with a vibrant apple chutney that adds a burst of sweet and tangy flavor.
Simply set the chops in a water bath, and once done, brown them for a golden, flavorful crust.
The apple chutney, made with apples, cranberries, brown sugar, Dijon, and apple cider vinegar, complements the pork beautifully, making this dish a crowd-pleasing favorite.