Tofu is a popular food that sparks conversations amongst foodies. Tofu lovers are sold out on the idea of the near-tasteless soybean cake. However, critics don’t consider it so remarkable. If you are a newcomer to the world of tofu, there’s nothing to fear. Tofu is not a speciality food that requires some distinct preparation … Read more
Sake is a drink made from high-quality rice, clean water and koji mould. In Japanese, sake means ’alcoholic beverage.’ The sake in question —a fermented rice beverage— is nihonshu. It has been produced in Japan for over 2500 years and is gaining international popularity because of its quality, and the current trendiness of Japanese cuisine. … Read more
Kimchi is a traditional Korean staple that is used as a side dish, condiment and dip. Kimchi is made from vegetables, ginger, garlic and fish —although adding fish isn’t mandatory. Kimchi has different flavours that range from sweet and sour to spicy. Kimchi’s complex flavour and many uses have made it famous internationally. What Does … Read more
You might constantly encounter duck on the menu of popular restaurants. Because it is on the expensive side, you might think what it tastes of? This article will cover exactly what duck tastes like and common questions related to its taste. What Does Duck Taste Like? Duck meat is for chicken lovers. Only it is … Read more
Caviar is considered a delicacy and is eaten as a garnish or a spread. They might only look like tiny black pearls, but they have an expensive price. This article will cover exactly what caviar tastes like and other common questions relating to caviar. What Does Caviar Taste Like? There is one thing everyone agrees … Read more
Butternut squash is a favorite staple for autumn and winter meals. This peanut-shaped staple has a bright orange flesh and very few seeds. Even though a lot of people think it’s a vegetable, butternut squash is actually a fruit. There are so many reasons to like this fruit. It’s versatile, nutritious, and most importantly, delicious. … Read more