Taste Guide

Sardines are eaten far less than other fish such as salmon and cod.  However, this doesn’t mean you should pass them by. Given how healthy they are, they could make …

Turnips are cruciferous vegetables. They have a white body and a purple top. Just like many other root vegetables, turnips have their peak from autumn till winter’s end. Turnips are …

Parsnips are root vegetables that resemble albino carrots. They are native to Eurasia and have been used in meals for centuries. Parsnips belong to the Apiaceae family, as well as …

Scallops are classified as shellfish. They have external covering is a two-part shell covering a soft-bodied membrane. The soft-bodied invertebrate is the edible part of the scallop, which is its …

Most food critics report that the capers pack a flavorful punch. But not everyone agrees with this. This article will cover what capers taste like and common questions related to …

Eggnog is a traditional spicy holiday beverage that is mostly taken during winter. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. This article will …