If you’re looking for tasty Mediterranean dishes, you can’t go far wrong with any dishes from Turkish cuisines. Originally derived from Ottoman cuisine, it has slowly been fused and refined with Middle Eastern, Balkan and Central Asian dishes. It’s also much more than döner kebabs. Pilafs are just one of the staples in Turkish cuisines. … Read more
Typical Moroccan cuisine is often a mixture of couscous, potent spices, fresh fruits, and tangy vegetables. Moroccan cuisine is typically a mix of Berber, Arabic, Mediterranean and Andalusian cuisines. Over the years it has been greatly influenced by interactions Morocco has had with other cultures and nations. This Moroccan Couscous is perfect as a flavorful … Read more
Baba ghanoush is a roasted aubergine (eggplant) dip popular in the Mediterranean and Middle Eastern cuisine. Tahini is found as an ingredient in many baba ghanoush recipes, but you can make it without. Local and regional variations differ a lot. There’s not really a right way to prepare it. The only truly essential ingredient in … Read more