Want an easy way to get those big Moroccan flavours into your food? This Moroccan chicken dish will do the trick. Packed full of colour with some really intense flavours, this meal is perfect as a quick midweek dinner. I’m personally a big fan of sweet potato mash, but I know a lot of people […]
Butterbean and Roasted Vegetable Salad (25 Min, Gluten Free, Vegan)
If you’re looking for a summer salad that’s packed with flavour, you’ve come to the right place. This quick and easy salad combines a bunch of flavours. The combination of ingredients means that it’s a little sour, sweet and spicy all at the same time. It’s also super versatile too. Want to add some extra protein? […]
Quick and Easy Chickpea Moussaka (30 Mins)
Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. There’s lots of regional variations, and they all taste delicious. There’s just one problem—they usually take ages to cook. That’s why I love this variation on the classic moussaka. It’s so quick and practical, that it’s one of my go-to recipes […]
Quick Roasted Tomato and Lentil Stew (25 Min)
Although lots of vegetarian and vegan meals can taste amazing, they’re often not filling enough or have enough protein. That’s why I love knowing a few bean and lentil dishes that I can turn to when I want a meat-free evening. Lentils and beans make a wonderful base for vegetarian meals. They’re nutritious, cheap and […]
Spiced Beetroot and Chickpea Salad
Vegetarian foods are awesome. But when many think of vegetarian meals, they think of bland salads that don’t fill you up. However, it definitely doesn’t need to be like that. Legumes and dairy in particular are great foods to use for extra protein. Throw some spices in the mix and you’ve got a super tasty […]