Canned oysters are a convenient option when you need to save time but still want a nutrient-dense shellfish to add to your recipes.
Canned oysters are cooked and ready to use, so you can add them to a recipe without cleaning or shucking, which is needed with fresh oysters.
They are a great source of omega-3 fats and vitamin B12, as well as zinc, iron and copper.
With a distinct, briny flavor, they are often used to enhance soups, stews, dressings and other dishes.
Here is a roundup of the best canned oyster recipes you’ll find anywhere.
This Smoked Oyster Stuffing is an ingenious spin on a classic, with the addition of smoked oysters adding some extra pizzazz.
Toasted bread, smoked oysters, onions, and celery with spices are mixed together, bathed in broth, and baked until golden.
The tastes involved are a delightful medley of smoky oysters and a hint of nutmeg, all mingling with the hearty bread.
To make it even healthier, opt for whole-grain bread and perhaps throw in some extra veggies. Don’t miss out on this stuffing; it’s a complete showstopper.
This Clam Chowder with Smoked Oysters is packed with potatoes and canned clams, and it’s just what you need to cozy up on a chilly winter night. It’s so warm and comforting, you won’t be able to resist!
Making this chowder is a breeze – start by sautéing onions, herbs, and bay leaves, then add wine, broth, and potatoes. Blend half the potatoes for thickness, then add celery, milk, clams, and those star-smoked oysters and let simmer.
This clam chowder is like a seaside vacation in a bowl. Perfect for warming up on cold nights or just satisfying those comfort food cravings.
This delicious, creamy recipe is influenced by the Southern US and made with cajun seasoning
So, here’s how it goes down: We melt butter, stir in flour for a roux, then toss in veggies, milk, oyster liquor, and Cajun seasonings. Lastly, we pop in the oysters and cook ’til their edges curl.
Taste-wise, we’re talkin’ creamy goodness with a kick from the Cajun seasoning and hot sauce.
Oysters are full of goodness, being packed with B12 and zinc amongst other minerals, but you can cut back on the butter for a healthier meal without so much fat.
If you want to round out this recipe, you can easily add other seafood like shrimp or crawfish.
This Korean Oyster Brother, also known as Gulguk natively, is a simple yet flavorful soup from Korean cuisine.
The broth is clear and light, making it a refreshing alternative to heavier soup
It takes only 25 minutes to prepare and only needs a few ingredients to be simmered in water.
If you want to experience some Korean cuisine, but don’t have the time or energy to really delve into it, Gulguk is a perfect choice.
This Baked Oysters recipe is like an elegant twist on Oysters Rockefeller, and it screams sophistication. Briny oysters meet smoky pancetta with a crispy, cheesy crust.
You’ll be shucking fresh oysters (a skill worth mastering), then you’re combining pancetta, butter, shallot, garlic, panko crumbs, Parmesan cheese, and baby spinach, before baking them to golden-brown perfection.
Your next dinner party just got an upgrade! Trust me, these baked oysters are the ultimate crowd-pleaser.
We’re diving into the heart of Creole flavors with these Oyster Boulettes! Imagine the lively streets of New Orleans as you whip up these fried oyster balls.
To make it, you simply mix up the oysters with veggies, pork, rice, and aromatic seasonings, then roll them into balls, coat with flour and egg, and fry them to golden perfection.
Get ready for an explosion of tastes – the brininess of oysters, the richness of ground pork, and a symphony of seasonings like thyme, paprika, and garlic.
Indulge in this Creole delicacy and bring the spirit of New Orleans right to your kitchen.
If you’re into smoked oysters and crackers, then this dip is the one for you! In about 15 minutes, you’ve got this tasty dip ready to rock.
Don’t even think about skimping on the good stuff – pop open your fave bubbly to go with this awesome dip.
There’s no baking and it’s easy to do! Just mix smoked oysters, cream cheese, lemon zest, lemon juice, smoked paprika, dill, chipotle, cayenne, salt, pepper, and capers together. It’s Rich, smoky, tangy with a touch of heat.
It’s that fancy-yet-homely appetizer your friends won’t stop talking about.
If you’ve never tried oysters, then this is a great recipe to dip (no pun intended) into first.
You start by melting butter, sautéing onions, then stirring in rice. Add chicken stock, seasonings, and finally the star ingredients – canned whole oysters and smoked oysters. Let it cook until the rice is tender and infused with oyster goodness.
The taste is a delightful combo of the sea, smokiness, and savory richness, with a hint of earthiness from turmeric.
To make it great for a Mediterranean diet, use brown rice and a low-sodium broth. You might be able to use less butter too!
If you’re craving a comforting, flavorful dish but are not sure about oysters, this is the one for you.
Oyster chowder is quite similar to the typical clam chowder – the soup is still creamy and thick and just as hearty and delicious.
This soup is brimming with oysters and is the epitome of comfort in a bowl.
The dishes can vary quite considerably depending on where you are. For example, Manhattan has a red version whereas it’s clear in Rhode Island. This is New England-inspired white chowder.
It’s super easy to make too – just sauté veggies, stir in bacon, stock, and oyster juice, then add oysters, corn, and creamy goodness for a quick simmer. What you’ll taste is a symphony of savory bacon, gentle oysters, and the subtle kick from the chilies, all snuggled in a creamy broth.
It’s ready in 30 minutes – what more could you ask for?
This dish is a simple and tasty choice for a party appetizer. It has a creamy texture infused with a rich smoky oyster flavor. It pairs well with both crackers and cucumber slices.
It’s made with just 4 ingredients, making it perfect for any party you might be throwing with the good weather incoming.
It won’t be a dip that wows your friends from a visual point of view, but when they get a taste? Boy will they be going in for seconds!
This Chargrilled Oyster pasta is the perfect combo of New Orleans vibes and classic Italian goodness.
This pasta dish is undeniably delicious and an ideal choice for a special dinner for two, such as Valentine’s Day.
The flavors here are divine. There’s a hint of citrus, a pop of garlic, a dash of Cajun, and the briny goodness of oysters, all cuddled in a velvety cheese blanket.
Serve with some delicious crusty bread to mop up all the delicious sauce.
This Oyster Casserole is the comfort food of my dreams, with a delightful Southern twist.
It’s fuss-free to make: sauté veggies, oysters, and mushrooms, whip up a creamy bechamel sauce, and combine them. Top with breadcrumbs, bake, and voilà.
It can even be prepared hours in advance and then baked before serving. You just need to wait a little before adding the breadcrumbs and placing them in the oven.
This is such a mouth-watering recipe that even if you have friends or family who aren’t big fans of oysters, they’ll still love this!
You don’t often associate oysters with salads, but this smoked oyster and bacon salad is definitely one you should if you want both health + taste in one combo.
Smoked oysters are very savory, so they are best paired with brighter, more refreshing flavors such as cherry tomatoes and red onions that start to resemble a Greek Salad. The salad dressing adds a nice tanginess
You can easily enjoy this salad on its own, but you can add a side of steak for extra juiciness.
These Grilled Oysters have an exquisite blend of flavors that work perfectly as an appetizer for a get-together.
Imagine whipping up some spicy garlic butter with a hint of lemon and mixing bread crumbs with Parmesan, which will lovingly embrace those juicy oysters. Fire up the grill and let them sizzle for a dreamy fusion of buttery and briny goodness with a touch of spice and crunch.
If you’ve got an eye on your health and don’t want to indulge at your party, you can opt for whole wheat bread crumbs or reduce the amount of butter for a leaner recipe.
If you’re yearning for a restaurant-grade appetizer that’s sinfully delicious, these Grilled Oysters are what you need. Fire up the grill, and get the party started!
This Bacon Wrapped Oysters recipe is a delectable combination of oysters and bacon, baked to perfection with a soy garlic sauce.
It takes just 30 minutes and simply involves wrapping the oysters in bacon and then baking in a mixture of soy sauce, garlic, and sugar until the bacon turns crispy and the oysters tender.
Commonly known as ‘Angels on Horseback’, this dish is perfect for those seeking a unique appetizer or snack that combines the succulent texture of oysters with the rich, savory crunch of bacon.
The balance of flavors and textures makes it a must-try for seafood and bacon enthusiasts.
- Smoked Oyster Stuffing
- Clam Chowder With Smoked Oysters
- Rustic Southern Oyster Stew
- Korean Oyster Broth Recipe (Gulguk)
- Baked Oysters Recipe
- Oyster Boulettes (Fried Oyster Balls)
- 15 Minute Smoked Oyster Dip
- Oyster Rice
- Simple Oyster Chowder
- Smoked Oyster Spread
- Chargrilled Oyster Pasta
- Oyster Casserole
- Smoked Oyster and Bacon Salad
- Grilled Oysters With Spicy Garlic Butter and Parmesan Bread Crumbs
- Bacon Wrapped Oysters
- Choose your favorite recipes.
- Get ingredients and follow the instructions.
- Create a tasty canned oyster recipe.
To Sum Up
Whether you’re looking for a delicious, healthy soup or something that would work perfectly for the festive season, we’ve got a wide variety of dishes to pick from.
Choose your favorite and enjoy these stress-free canned oyster recipes.
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